Other Flavors I Am Working On

Peanut Satay
Peanut butter and coconut cream ganache with cayenne, covered in dark chocolate and garnished with candied lime zest

Balsamic and Strawberry
Strawberry flavored dark chocolate ganache with balsamic syrup and pink peppercorns covered in dark chocolate

Anise Mint
White chocolate ganache with star anise and mint liquor covered in dark chocolate

Buttered Pecan
Butter rum ganache with spices and pecans covered in dark chocolate and garnished with candied pecan
Burdick's Blog Home
Our Ganache Recipes
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Flavors I Am Working On
Chocolate Camp Photos
Mmm, the best croissants ever!
Burdick's Pastry Collection
Burdick's Bonbon Case
Some of the varieties of chocolate used at Burdicks
Seven pounds of chocolate in a $550 tempering machine
Meet rabbit and owl -- two of my molded chocolates.
Molded chocolate lace cup around a small cake wiht berries
Pate de Fruit - Raspberry, apricot, pineapple, and black currant fruit jelly squares
Hand-dipped fruit, mice, and bonbons
Honey truffles being piped by a Burdick's employee
Rolling the truffles in liquid chocolate by hand
Finished Poire Williams Truffles
My little bonbons going in for a chocolate bath.
My little bonbons getting blown off.
My little bonbons getting their garnish of a candied pecan.
Michael making candies hazelnuts.
Candied hazelnuts covered in chocolate and cocoa powder
Hand-piped tempered chocolate garnishes