Foodie Blogs & Websites

Cooking Resources

America's Test Kitchen
Bonnie's Recipe Site
Chicago Foodies
Cocktails A-Z
Cook's Illustrated
CookThink
Cooking.com
Cork'd
Epicurious
Everyday Rachel Ray
Napa Style
Splendid Table NHPR

Blogs

List of Food Blogs
A Hamburger Today
Chez Pim
Chocolate and Zucchini
Serious Eats
Slice

Product Sites

King Arthur Flour - Baker's Catalog
New England Cheese Making Supply Co.
Surfas

Chocolate campers, please email me any sites that I should add to this list.

Burdick's Blog Home
Our Ganache Recipes
Foodie Blogs & Websites
Flavors I Am Working On
Chocolate Camp Photos

Mmm, the best croissants ever!

Burdick's Pastry Collection

Burdick's Bonbon Case

Some of the varieties of chocolate used at Burdicks

Seven pounds of chocolate in a $550 tempering machine

Meet rabbit and owl -- two of my molded chocolates.

Molded chocolate lace cup around a small cake wiht berries

Pate de Fruit - Raspberry, apricot, pineapple, and black currant fruit jelly squares

Hand-dipped fruit, mice, and bonbons

Honey truffles being piped by a Burdick's employee

Rolling the truffles in liquid chocolate by hand

Finished Poire Williams Truffles

My little bonbons going in for a chocolate bath.

My little bonbons getting blown off.

My little bonbons getting their garnish of a candied pecan.

Michael making candies hazelnuts.

Candied hazelnuts covered in chocolate and cocoa powder

Hand-piped tempered chocolate garnishes